Lower levels of docosahexaenoic acid (DHA) and total omega-3 polyunsaturated fatty acids in plasma are associated with IBS symptoms in Asian females, a new study has shown.
New research from Macau suggests that omega-3 polyunsaturated fatty acids could improve the function of the glymphatic system, which facilitates the clearance of waste from the brain.
Edible seaweed could have significant promise in boosting the heart health attributes of foods and supplements when used as a functional food ingredient, according to a recent review article in the journal Phycologia.